STARTER:
Crisp Romaine topped with Tomato, Diced Ham, Eggs, Red Onion, Carrots and Croutons, served with a Chipotle Ranch
ENTREES:
Ribeye Steak topped with Button Mushroom Demi Glaze Sauce
Blackened Shrimp topped with Lump Crab and Lemon Garlic Sauce
SIDES:
Herb Roasted Potatoes
Loaded Macaroni Cheese
DESSERT:
Mixed Berry Layered Cake
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