STARTER:
Mixed Greens topped with Bacon, Red Onion, Tomatoes, and Hard Boiled Eggs served with Avocado Ranch Dressing.
ENTREES:
Parmesan Herb Crusted Salmon with a Lemon Cream Sauce
Ribeye Steak with a creamy Peppercorn Sauce
SIDES:
Roasted Poblano Pasta
Mixed Vegatables
DESSERT:
Hummingbird Cake