Starter:
Crisp Romaine Lettuce topped with Eggs, Tomatoes, Diced Ham, Red Onions, Croutons served with a Chipotle Ranch
Entrees:
Ribeye Steak topped with Botton Mushroom Demi Glaze Sauce
Blackened Shrimp topped with Lump Crab and Lemon Garlic Sauce
Sides:
Herb Roasted Red Potatoes
Loaded Macaroni and Cheese
Dessert:
Mixed Berry Layered CakeĀ
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